Laissez-vous enchanter par un métissage gastronomique unique à La Réunion


At Blue Margouillat, every moment of the day is a treat for your taste buds.

Start the day with a classic breakfast, served at your table.

Fruits, dairy products and danish are also available at our buffet. Enjoy the exotic tastes of our jam selection (e.g. litchi, papaya, cherry guava, tamarind) and our freshly squeezed fruit juices.
Lunch and afternoon tea are served from 1PM to 5PM. Food-lovers will enjoy our à la carte snacks served as you relax by the swimming pool or at the bar next to it.

The final rays of the setting sun beam off of your cocktail glass, as you enjoy a selection of delicious pastries and titbits prepared by our Chef, Marc Chappot. Draw out this moment;
immortalize it every evening of your stay while gazing at the bay of Saint Leu..

Verres de vin en terrasse avec vue panoramique à Saint Leu au Blue Margouillat 974 Cocktails en bord de piscine avec vue au Blue Margouillat Terrasse en bord de piscine à l’Hôtel 5 étoiles 974 le Blue Margouillat

All of these are an invitation to a candle-lit dinner around the swimming pool or on the verandah with Jazz music in the background.

The gastronomic menu boasts of original dishes prepared from rigorously selected ingredients seasoned with local spices such as turmeric, coriander, cinnamon or ginger.

Carte & Menus English .pdf

Restaurant Gastronomique à Saint Leu, Ile de la Reunion Restaurant Gastronomique à Saint Leu, Ile de la Reunion Diner Romantique à Saint Leu Ile de la Reunion

The Cave du Blue, a reflection of the work of our Head Sommelier Vanessa Bonadio, has more than 1,050 references, combining wines, champagnes and spirits.

Giving the Creole nights a transparency only found in the tropics, our sommeliers will guide you and enhance the dishes you taste, in this unique setting created for the art of tasting.

Wine Cellar

Vanessa Bonadio, cheffe Sommelière au restaurant gastronomique le Blue Margouillat Diner Gastronomique dans l’ouest, Saint Leu, Ile de la Reunion Sommelier du Blue Margouillat, restaurant gastronomique 974

Book your table now

Half board

For bookings of three nights or more, we offer a half-board option.

The chef will propose a three-course gastronomic menu, excluding drinks, prepared according to the market at a cost of 79 euros per person per day.

Available for all nights only. For bookings of less than three nights, our menu will delight your taste buds.