The Blue Margouillat holds several labels that guarantee the quality of its hospitality and its table, and its commitment to responsible tourism.
International association of outstanding hotels and restaurants. The Blue Margouillat is its only member on Reunion Island.
French State label, managed by Atout France since 2024, guaranteeing a high standard of hospitality and commitments to sustainable development.
French State quality mark for tourism professionals, recognising the quality of their welcome and services; being replaced by Destination d'Excellence.
Quality scheme for tourism professionals on Reunion Island, run by Île de La Réunion Tourisme.
Regional label bringing together villages and professionals committed to authentic, responsible tourism, true to Reunion's Creole identity.
Title awarded to restaurants offering home-made cuisine and quality service.
A place where everyone is welcomed with the same care.
Project co-funded by the European Union (ERDF) and the Réunion Region.
La création d’un nouvel espace de restauration avec sa cave à vin et de fromage, son agrandissement des terrasses des chambres avec la créolisation de la façade et la création de deux nouvelles Suites avec piscine ont été financées à l’aide du Fonds Européen de Développement Régional (FEDER) dans le cadre de la réponse de l’Union européenne à la pandémie COVID-19 (REACT-UE).
L’Europe s’engage à La Réunion.