Romantic dinner

Fancy a romantic weekend at the hotel, the restaurant Saint Leu Reunion is affiliated to the prestigious Relais et Châteaux house,
is part of the 2020 list of the 1,000 best restaurants in the world with a score of 80.50 https://www.laliste.com/en/ 
and Chef de Cuisine Marc Chappot has been awarded the Chef of the Year award by kaspro 2018.

Distinguished for maximum distinction in the KASPRO GUIDE with three-vanilla, the Blue Margouillat restaurant, much appreciated by Reunion Island customers,
combines the codes of a large house where gastronomy is at the heart of the plate.
Chic tropical setting under the veranda or around the swimming pool, careful and careful table setting, distinguished and primed service,
accompany mixed cuisine that values the nuggets of the local terroir as exceptional products from elsewhere.