Relais & Châteaux celebrates "Food for Change" in partnership with Slow Food
From September 30th to October 06th, 2019
As a #RelaisChateaux member, we celebrate #FoodForChange from October 3 to 6 in partnership with @SlowFood_International. More than 200 chefs from around the world will champion one ingredient. In our case, we chose Saint Philippe's Vanilla Bleue because it's part of our heritage and to preserve biodiversity. #onechefoneingredient #slowfood
Slow Food's international "Food for Change" campaign has been launched to offer solutions ranging from simple daily actions to global movements that reinforce local clean economies, fair trade and the foods that are part of our heritage.
Food must be both a pleasure and a way to take care of our planet.
#OneChefOneIngredient #RelayChateaux #FoodForChange #SlowFood
Food is both cause and victim of climate change, but also a possible solution.
Our food choices have a direct impact on the future of the planet.
#OneChefOneIngredient #RelayChateaux #FoodForChange #SlowFood
One-third of greenhouse gas emissions come from the food system. By sourcing local, seasonal and ethical ingredients while reducing food waste,
we can have a positive impact on the future of our planet.
Come celebrate #foodforchange with us at the Blue Margouillat from September 30 to October 06, 2019, where we highlight #ArkofTaste as the #engagement hero. #relaischateaux #slowfood
With #relaischateaux, we are celebrating #foodforchange from October 3 to 6 in partnership with @SlowFood_International to fight climate change, protect biodiversity and reduce food waste. # SlowFood @relaischateaux #onechefoneingredient #climatechange # biodiversity # food waste
FOOD FOR CHANGE - more than 200 chefs from #relaischateaux celebrate an ingredient star in their menus, cooking classes, conferences, activities and more.
Come taste Vanilla Bleue with us during the first weekend of October. It is an exceptional ingredient, like a precious one. #onechefoneingredient #foodforchange # slowfood # OneChefOneIngredient #RelaisChateaux #FoodForChange #SlowFood
La création d’un nouvel espace de restauration avec sa cave à vin et de fromage, son agrandissement des terrasses des chambres avec la créolisation de la façade et la création de deux nouvelles Suites avec piscine ont été financées à l’aide du Fonds Européen de Développement Régional (FEDER) dans le cadre de la réponse de l’Union européenne à la pandémie COVID-19 (REACT-UE).
L’Europe s’engage à La Réunion.