RESTAURANT

At Blue Margouillat, every moment of the day is a treat for your taste buds.

Start the day with a classic breakfast, served at your table.

Fruits, dairy products and danish are also available at our buffet. Enjoy the exotic tastes of our jam selection (e.g. litchi, papaya, cherry guava, tamarind) and our freshly squeezed fruit juices.
Lunch and afternoon tea are served from 1PM to 5PM. Food-lovers will enjoy our à la carte snacks served as you relax by the swimming pool or at the bar next to it.

The final rays of the setting sun beam off of your cocktail glass, as you enjoy a selection of delicious pastries and titbits prepared by our Chef, Marc Chappot. Draw out this moment;
immortalize it every evening of your stay while gazing at the bay of Saint Leu..

All of these are an invitation to a candle-lit dinner around the swimming pool or on the verandah with Jazz music in the background.

The gastronomic menu boasts of original dishes prepared from rigorously selected ingredients seasoned with local spices such as turmeric, coriander, cinnamon or ginger.

Carte & Menus GB.pdf

The Cave du Blue, a reflection of the work of our Head Sommelier Vanessa Bonadio, has more than 1,050 references, combining wines, champagnes and spirits.

Giving the Creole nights a transparency only found in the tropics, our sommeliers will guide you and enhance the dishes you taste, in this unique setting created for the art of tasting.

Wine Cellar

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Half board

For bookings of three nights or more, we offer a half-board option.

The chef will propose a three-course gastronomic menu, excluding drinks, prepared according to the market at a cost of 79 euros per person per day.

Available for all nights only. For bookings of less than three nights, our menu will delight your taste buds.