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Cuisine

BY BLUE MARGOUILLAT Jan 01, 2023 BLOG

In Cuisine, the delicate choice of words already awakens the senses.... Chopping tender herbs... Trimming small saltwater fish... Roasting spices to enhance their flavour...

Straining a chilled basil and tomato soup
 Skimming a shellfish broth... Blanching garden vegetables... Preparing a clear and delicately perfumed broth... Cooling black chocolate...

Deglazing a juice... A world of mysterious gestures and precise details whose sole aim is to make your mouth water!

Fine preparation for an amazing dinner